Læring gennem mad og måltider i grundskolen: Teori og praksis fra Danmark, Sverige og Norge

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Volume editors:

Dorte Ruge, Frøydis Nordgård Vik, Johanna Björklund, Sara Frödén

Chapter authors:

Dorte Ruge, Frøydis Nordgård Vik, Johanna Björklund, Sara Frödén, Linda Berggren, Tormod Bjørkkjær, Astrid Dahl, Kristina Holt, Emil Kiær Lund, Cecilia Olsson, Charlotte Seelig, Anne Thomsen, Birgit Villebro, Maria Waling, Nina Cecilie Øverby, Eli Kristin Aadland

Copyright (c) 2023 Dorte Ruge, Frøydis Nordgård Vik, Johanna Björklund, Sara Frödén, Linda Berggren, Tormod Bjørkkjær, Astrid Dahl, Kristina Holt, Emil Kiær Lund, Cecilia Olsson, Charlotte Seelig, Anne Thomsen, Birgit Villebro, Maria Waling, Nina Cecilie Øverby, Eli Kristin Aadland

DOI https://doi.org/10.23865/noasp.182

Published

March 30, 2023

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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9788202755423

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9788202797713

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9788202797744