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Matens meglere: Kontroll, kvalitet og kunnskap i den industrielle matens tid

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Volume editors:
Terje Finstad, Stig Kvaal, Håkon B. Stokland, Per Østby
Chapter authors:
Sara Brinch, Terje Finstad, Stig Kvaal, Tanja Plasil, Håkon B. Stokland, Per Østby, Heidrun Åm
Copyright (c) 2022 Sara Brinch, Terje Finstad, Stig Kvaal, Tanja Plasil, Håkon B. Stokland, Per Østby, Heidrun Åm
DOI https://doi.org/10.23865/noasp.155
Published
February 15, 2022
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This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

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978-82-02-65233-3

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978-82-02-75603-1

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978-82-02-75604-8

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978-82-02-75605-5